Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. ~Rex
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
by Paul Shapiro
4 1/2 out of 5 hearts
Hummus Company Funds Development of Lab-Grown 3D Printed Steak
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves.
But what if we could have our meat and eat it, too? The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population.
Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Also called lab-grown meat, cultured meat, or cell-based meat, this race promises promise to bring about another domestication. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestication” is anything but tame.
Cultured meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine.[2] The concept of cultured meat was popularized by Jason Matheny in the early 2000s after co-authoring a seminal paper[3] on cultured meat production and creating New Harvest, the world’s first non-profit organization dedicated to supporting in vitro meat research.[4]
In 2013, Mark Post, a professor at Maastricht University, was the first to showcase a proof-of-concept for cultured meat by creating the first burger patty grown directly from cells. Since then, several cultured meat prototypes have gained media attention: however, because of limited dedicated research activities, cultured meat has not yet been commercialized. Mosa Meat, the company co-founded by Dr. Post, has indicated that they may bring cultured meat to the market by 2021.[5] Because cultured meat is not yet commercially available, it has yet to be seen whether consumers will accept cultured meat as meat.[6]
The production process still has much room for improvement, but it has advanced under various companies.[7] Its applications lead it to have several prospective health, environmental, cultural, and economic considerations in comparison to conventional meat . . .
Rex is a blogger, REBT coach and founder of the REBTraining.com / REBTinfo.com website, admin and regular contributor to the REBTraining Facebook Group
Rex Alexander and REBT Info are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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When you buy items using the links on this website, we may get a small commission which keeps me in coffee, which keeps me working, which keeps me providing valuable content for you. Thank you for your continuing support of REBT Info.com.~Rex
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4 1/2 out of 5 hearts
